Whole Wheat Chocolate and Walnut Bread

Whole Wheat Chocolate and Walnut Bread

Healthy yet sinful!

Whole Wheat Chocolate and Walnut BreadHealthy yet sinful!

Summary

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  • Yield0 servings 0 serving
  • Cooking Time2 hoursPT2H0M
  • Total Time2 hoursPT2H0M

Ingredients

Wheat flour
250 Grams
Milk powder
2.5 Grams
Gluten
10 Grams
Cocoa Powder
10 Grams
Yeast
6.25 Grams
Brown sugar
12 Grams
Salt
6 Grams
Margarine
12.5 Grams
Water
160 Millilitres
Chocolate Chips
20 Grams
Walnuts
20 Grams

Steps

  1. Sieve together the flour, milk powder, gluten and cocoa powder. Make a well in the middle and add the chocolate chips and walnuts and mix well.
  2. Prepare a salt solution with salt and half the measured amount of water and a sugar+yeast solution with the remaining amount of water.
  3. Add the two solutions to the flour mixture, kneading until gluten is formed and let it rest for 15 minutes
  4. Gently deflate the dough and place it in bread mould. Proof it for and hour.
  5. Bake it at 200 degree Celsius for 30-35 minutes. Once done, let it rest for around 2 hours and then serve.