Ragi Oats Cookies

Ragi Oats Cookies

Crunchy and healthy cracker biscuit served best with cream cheese dip

Ragi Oats CookiesCrunchy and healthy cracker biscuit served best with cream cheese dip

Summary

4150
  • CourseEntrée
  • CuisineIndian
  • Yield6 servings 6 serving
  • Cooking Time45 minutesPT0H45M
  • Total Time45 minutesPT0H45M

Ingredients

All purpose flour
100 Grams
Ragi
40 Grams
Oats
100 Grams
Egg
75 Grams
Sugar
150 Grams
Baking soda
1/4 Teaspoon
Vanilla essence
2 Drops
CInnamon powder
10 Grams
Margarine
100 Grams
Pepper powder
1 Teaspoon

Steps

  1. Sieve the flour, salt and baking soda and keep aside.
  2. Cream the margarine with powdered sugar and add the egg till light and fluffy.
  3. Next, add the vanilla essence, flour mixture, ragi, oats, cinnamon powder and mix until a soft dough is formed.
  4. Mould the dough into desired shapes and bake them at 170 degree Cesius for 12-15 minutes.