Crunchy and healthy cracker biscuit served best with cream cheese dip
Ragi Oats CookiesCrunchy and healthy cracker biscuit served best with cream cheese dipIBCA
All purpose flour
- Sieve the flour, salt and baking soda and keep aside.
- Cream the margarine with powdered sugar and add the egg till light and fluffy.
- Next, add the vanilla essence, flour mixture, ragi, oats, cinnamon powder and mix until a soft dough is formed.
- Mould the dough into desired shapes and bake them at 170 degree Cesius for 12-15 minutes.