Mini Plummy Delight

Mini Plummy Delight

Soft Crunchy crust with soft flavorful filling

Mini Plummy DelightSoft Crunchy crust with soft flavorful filling

Summary

Rate it!0050
  • CourseDessert
  • CuisineDessert
  • Yield12 servings 12 serving
  • Cooking Time1 hour, 30 minutesPT1H30M
  • Total Time1 hour, 30 minutesPT1H30M

Ingredients

For the filo dough
Egg
1/2
All purpose flour
100 Grams
Salt
1 Kilo
Gluten
7.5 Grams
Oil
25 Millilitres
Water
35 Millilitres
Sugar
6 Grams
For the filling
Sugar
200 Grams
Water
100 Grams
Dried prunes, chopped
50 Grams

Steps

  1. For the Filling:
    Prepare a sugar syrup by heating the sugar, water and chopped prunes till it thickens. Once done, let it cool.
  2. For the dough:
    Sieve the flour, gluten and salt. Add the egg, sugar and water and mix them.
  3. Next, add the oil and knead until gluten is formed. Let it rest for 10 minutes.
  4. Sheet the dough into long triangular shapes and put the filling in the centre.
  5. Fold the triangles and place them on a greased baking tray. Brush them with egg wash and bake at 200 degree Celsius for 15-20 minutes