Kenwood Home-made Whole Wheat Bread

Kenwood Home-made Whole Wheat Bread

Making whole whet bread is just wonderful, its healthy, easy and has a better bite than the ones you get from the market.

Kenwood Home-made Whole Wheat BreadMaking whole whet bread is just wonderful, its healthy, easy and has a better bite than the ones you get from the market.

Summary

4150
  • CourseBreakfast
  • CuisineEuropean
  • Yield4 servings 4 serving
  • Cooking Time3 hoursPT3H0M
  • Total Time3 hoursPT3H0M

Ingredients

All purpose flour
450 Grams
Whole wheat flour
150 Grams
Pillsbury Whole wheat Bread concentrate
40 Grams
Instant Dry Yeast
5 Grams
Wheat Gluten
10 Grams
Salt
5 Grams
Olive Oil
10 Millilitres
Water
380 Millilitres

Steps

  1. The recipe is designed only for making it in a Kenwood Bread maker, so you will have to try out only if you have a bread maker.
  2. Plug in your Kenwood bread maker and arrange all the dry and wet ingredients into the mixing container.
  3. Set the Mixing to medium baking and 3 hours, close the lid and the machine will Blend the ingredients, Knead, Ferment, Proof and also Bake the bread in 3 hours. I set this in the late evening for getting a nice bread for my morning breakfast.
  4. Remove the bread in the morning and with the help of a Bread cutting Serrated knife i cut my bread sliced to be served as sandwich.
  5. To get your Baking Supplies do check www.bakersmart.co.in